• Package Description:�12 fl. oz. (355 ml)Serving Size:�1 TablespoonNumber of Servings:�Approx. 24.
• DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Pumpkinol is a delicious, tious tonic made from the of a rare pumpkin which grows only on the hills of south central Austria. The luscious green oil from Austrian pumpkin has been prized for centuries because of its tional value. Austrian pumpkinseed oil contains dozens of ents, including niacin, essential ty s, chlorophyll, potassium, phytosterols, and E. This is 100% cold-pressed extra virgin Austrian pumpkinseed oil. Provides 20% of your daily value of E per 1 tablespoon serving. The rich content of phytosterols is also important, as these are heart-y. Pumpkinol is a delicious addition to any creamed soup, especially squash or pumpkin soup, added at the end of cooking. Ingredients/ents Austrian Styrian-source pumpkinseed, cold-pressed multiple aromatic spice complex. ents & other information: E omega-3s omega-6s (essential ty s) phytosterols chlorophyll from the rare Styrian pumpkin, not the commercial kind a true imported European product (Austrian) a top source of E in a totally whole, natural form can be used in recipes for non-cooked sweets such as ice cream an excellent source of omega-3s plus chlorophyll Recipe: Natural Vegetarian Squash Soup with Austrian Aromatic Pumpkinseed Oil (Pumpkinol) 2 quarts pure water whole medium-sized butternut squash (or other yellow squash) 4 vegetarian bouillon cubes (Rapunzel is best) teaspoon or two of bulk OregaMax contents of 6 Sorb s (or use teaspoon amere) one medium or large onion, chopped 2 T. Pumpkinol Instructions: In a medium-sized pan add water, squash, spices, bouillon cubes, and onion; bring to a boil, reducing heat and cooking until onions are just soft. Add contents or partial contents to a blender or preferably Vita-Mix; add pine nuts and Pumpkinol; blend until creamy. Serve hot, drizzled with extra Pumpkinol. This is a secret recipe, which is extremely delicious and tious: enjoy. Pumpkinol Sweet ‘n Sour Balsamic Salad Dressing 1/4 cup Pumpkinol 1/4 cup high quality additive-free Balsamic vinegar 1 teaspoon bulk OregaMax dash sea salt 1 or 2 T. Pom-o-Power pomegranate molasses Mix and store in jar. Serve over salads and hot vegetables. Package Description: 12 fl. oz. (355 ml) Serving Size: 1 Tablespoon Number of Servings: Approx. 24 Supplement Facts Serving Size: 1 Tablespoon Servings per Container: 24 A Per Serving % Daily Value Extra Virgin Australian Pumpkinseed Oil E 10 IU 20% Linoleic 553 mg * *Daily value not established. Other Ingredients: Natural flavors (antioxidant essential oil blend). Take one or two tablespoons daily. Add Pumpkinol to salads, soup, vegetables, or other foods. Consult a care professional before use..

Pumpkinol is a delicious, tious tonic made from the of a rare pumpkin which grows only on the hills of south central Austria. The luscious green oil from Austrian pumpkin has been prized for centuries because of its tional value. Austrian pumpkinseed oil contains dozens of ents, including niacin, essential ty s, chlorophyll, potassium, phytosterols, and E. This is 100% cold-pressed extra virgin Austrian pumpkinseed oil. Provides 20% of your daily value of E per 1 tablespoon serving. The rich content of phytosterols is also important, as these are heart-y. Pumpkinol is a delicious addition to any creamed soup, especially squash or pumpkin soup, added at the end of cooking. Ingredients/ents Austrian Styrian-source pumpkinseed, cold-pressed multiple aromatic spice complex. ents & other information: E omega-3s omega-6s (essential ty s) phytosterols chlorophyll from the rare Styrian pumpkin, not the commercial kind a true imported European product (Austrian) a top source of E in a totally whole, natural form can be used in recipes for non-cooked sweets such as ice cream an excellent source of omega-3s plus chlorophyll Recipe: Natural Vegetarian Squash Soup with Austrian Aromatic Pumpkinseed Oil (Pumpkinol) 2 quarts pure water whole medium-sized butternut squash (or other yellow squash) 4 vegetarian bouillon cubes (Rapunzel is best) teaspoon or two of bulk OregaMax contents of 6 Sorb s (or use teaspoon amere) one medium or large onion, chopped 2 T. Pumpkinol Instructions: In a medium-sized pan add water, squash, spices, bouillon cubes, and onion; bring to a boil, reducing heat and cooking until onions are just soft. Add contents or partial contents to a blender or preferably Vita-Mix; add pine nuts and Pumpkinol; blend until creamy. Serve hot, drizzled with extra Pumpkinol. This is a secret recipe, which is extremely delicious and tious: enjoy. Pumpkinol Sweet ‘n Sour Balsamic Salad Dressing 1/4 cup Pumpkinol 1/4 cup high quality additive-free Balsamic vinegar 1 teaspoon bulk OregaMax dash sea salt 1 or 2 T. Pom-o-Power pomegranate molasses Mix and store in jar. Serve over salads and hot vegetables.