• Artikelnummer: 730636040.
• Material: Cromargan Edelstahl Rostfrei 18/10 poliert.
• Kollektion: Diadem Plus.
• Design: WMF Atelier.

WMF Diadem Plus Cookware Series View Larger WMF Diadem Plus Cookware Series View Larger WMF Diadem Plus Cookware Series The versatile series for everyday use with an unbeatable price-performance ratio. With their bulbous shape the series is also suitable for serving. All pots are made of high quality Cromargan and have the TransTherm universal base. The lid made of heat resistant quality glass makes it possible to observe the cooking process. Profile handles made of Cromargan The profile handles made from Cromargan look chic and high-quality, are indestructible as well as dishwasher and oven safe. They are spot welded and thus inextricably connected to the pot. We do not use screws that may loosen. Through the high quality construction water cannot penetrate between the pot and handle. Stainless steel has the characteristic of warmth guidance Basically, the heat transfer depends on the supply of heat, the cooking time and the volume of the pot. According to the material design and construction the heat conduction from the pot to the handles can also be reduced. So hollow handles are hollow and do not get hot under normal conditions of use on the stove. Handles with Cool+ technology - recognisable by the signal red dots - do not get hot, even with prolonged cooking time. With this connection technology, the heat transfer from the pot is effectively reduced to the handles and the requirements of the relevant standard DIN 12983-1 are significantly exceeded. When using the oven it is recommended, regardless of the type of handle, that you always use pot holders. The TransTherm universal base The most important quality in a pot is the base. It requires material that absorbs and distributes heat well. Aluminium has these characteristics: it takes heat very quickly, distributes it evenly across the pot and passes it on to the food. The TransTherm universal base from WMF consists of a thick aluminium core that is enclosed in a stainless steel . Thus, the aluminium cannot be damaged by aggressive detergents. The TransTherm universal base is suitable for all hob types, including induction stoves, because the chromium steel used for the is magnetic. To save energy, the hob should always be selected according to the diameter of the pot base. The bottom of all WMF cookware is convex, i.e. it has a slight inward curve. When it eats up, the base expands and becomes straight. Thus a firm stand and optimal heat conduction is achieved. The latter is of great importance particularly for electrically heated stoves. Cromargan - proven good Cromargan is a registered trademark of WMF for 18/10 stainless steel since 1927. The alloy consists of 18% chromium, 10% nickel and 72% steel. Chrome makes the material stainless, nickel makes it -resistant and adds gloss. The composition results in a material with high performance characteristics. Cromargan has the advantages that it is particularly dimensionally stable, durable, tasteless and resistant to all food s, easy to clean and dishwasher safe. WMF - Life tastes good.View larger The highlights of the cookware series Diadem Plus Cromargan 18/10 stainless steel, polishedLid cover from quality glassEnergy saving, suitable for induction TransTherm universal base: high cooking quality on all types of hobs, including inductionProven wide pouring rim for accurate pouringDishwasher and oven-safe (to 180°C)Bulbous and elegantStyle: WMF Atelier Tips for use, care and cleaning High heat setting is required to bring to a boil. The smaller the a of water used to cook, the lower the heat needs to be If you reset the heat setting in time this saves energy and prevents overcooking. Optimally, the energy is then used by the cooker, if the size of the cooking field corresponds approximately to the diameter of the pot or pan bottom. The cookware should never be heated without contents. Use cooking salt, this should always be placed in boiling water and stirred so that the pot base is not affected by salt. The pots should be immediately cleaned after each use and stored carefully dried. Soak stuck on food particles and remove them gently with a sponge or a brush. To do this, do not use steel wool or abrasives containing sand. Through hard water and limescale certain foods or blue discolorations inside the pot can occur. These should be removed regularly to protect the pots. With Purargan care products for Cromargan or vinegar water this is easy. The quality features of the WMF cookware series at a glance:Facilitates measuring View LargerInner scaleWMF Cookware Made in Germany View largerMade in GermanyFor controlled evaporation View LargerSteam hole in the pot lidHandles do not get hot when cooking View LargerCool+ or hollow handlesSuitable for all hob types, including induction View LargerWMF TransTherm universal baseCookware series "Concento"✓✓✓✓✓Cookware series "Gourmet Plus"✓✓✓✓✓Cookware series "Premium One"✓✓✓✓✓Cookware series "Function 4"✓✓✓✓Cookware series "Chef's Edition"✓✓✓✓Cookware series "Trend"✓✓✓Cookware series "Quality One"✓✓✓Cookware series "Provence Plus", "Gala Plus", "Diadem Plus", "Collier" and "Astoria"✓